F5 for likes.
1 Like
Slammin’ Salmon Tacos
Fillet w/ cilantro paste on shredded cheese + dry cole slaw, fresh cilantro & Herdez Salsa Verde.
edit: Oh crap! I forget to use the Limes. I guess I will have to make 'em again. 
3 Likes
Oven baked rice and sausage with spices and greenery… Like parsley and celery and so on…
It’s perfectly fluffy rice… I’m so proud…
5 Likes
Sriracha teriyaki chicken over fried rice with bok choy, and hot sake. 
5 Likes
Breakfast was vanilla skyr with frozen blueberries and chocolate hazelnut granola which I can’t seem to get enough of:
And coffee of course.
4 Likes
My phone doesn’t white balance well with bright overhead lighting.
Shell pasta with homemade cheese sauce.
- Gruyere
- Cheddar
- Parmesan
- Feta
- Chicken
- Bacon
- Onion
- Garlic
- Asparagus
- Pasta
7 Likes
Oh man I haven’t had CTC in years. I bet it’d be good with greek yogurt too.
3 Likes
We call it giuvetch. Vegetables and meat in a clay pot in the oven…
Sausage and potatoes and mushrooms and rice and peas and carrots and many many other things…
3 Likes
Bowl of steamed broccoli, red bell pepper, mushrooms and mock chicken on top of kale and tomato and liberal amounts of whole-milk mozzarella layered within.
2 Likes
Cheese is such a magical ingredient sometimes.(Almost all the time)
1 Like
It would only be better if it were smoked whole-milk mozzarella… hmm… I’ll have to visit the store tomorrow…
1 Like
You millennials and your kale and smoked milk and avocado sandwiches…
2 Likes
ate some par bread (half baked bread you finish in your oven)
6 Likes