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Post pictures of what you ate!

mega_thread

#2049

Chicken croissants, following @anon36666293’s thread


#2050

Simple mac and cheese for breakfast, because it’s -18C outside and I had those ingredients…


#2051

I make mean burger If do say so myself


#2052


Had Yakiniku last night, a little too pricey for me, went home a sadboi.


#2053

Huge huge meat filled ravioli…



#2054

Duck breast with a spicy maple glaze


#2055

Stir Fried vegetables, rice, and eggs


#2056

Stuff I had… Peas, chicken meat, pasta, rice, onions…


#2057

Homemade pancakes.


#2058

Veggie stew…


#2059

It took 3 months of Google-Fu before I found the only Japanese restaurant in Columbus that serves

Nabeyaki Udon


#2060

Heh that’s what I had last night


#2061

Kind of veggie chilli thing I threw together with red pepper, red onion, garlic, chili, cumin, chopped tomatoes, spinach and egg. Oh, and a stock cube.


#2062

Lunch pretty much all this week has been a sort of quinoa-red lentil… stew? Chili? Whatever, it’s good; the wife made it (a rarity). I throw some greek yogurt on top, although in the first pic it sort of melted all over the top.


#2063

Cornbread balls, filled with ground pork and other stuff…


#2064

Beef Banh Mi with Kimchi, Sweet and Spicy Korean Fried Chicken and some cheesy fries for dinner :smiley:


#2065

Cornbread pizza…


#2066

Yet another wrap! This one with an avocado spread, kale, tomato, that same mango fire jack cheese, and Beyond Meat sliders pan fried with a little coconut oil.


#2067

Didn’t take a photo of dinner last night (looked boring anyway - pasta dish) but did get one of dessert! A massive slice of lemon olive oil cake with a glazed walnut topping of some wondrous type (also well-paired with a chocolate stout):


#2068

I should take cooking photos…

Anyway, lunches for the week is a bulgur wheat and bean chili made with black beans, kidney beans, poblano, orange and red bell peppers, one giant red onion, garlic, and frozen tomatoes from last summer’s garden, and spiced with oregano, cumin, smoked paprika and sea salt, and a ton of cayenne pepper (but not enough). As usual, I top these things with greek yogurt (instead of sour cream).

Edit to include recipe (sub tomatoes for enchilada sauce): http://veggieandthebeastfeast.com/2015/11/24/high-protein-bulgur-black-bean-chili/