Post pictures of what you ate!

psycho_666 · February 17, 2018, 7:55pm

It’s under the cheese, but yes. There could be way more mushrooms…

Steinwerks · February 17, 2018, 8:00pm

Went to a new restaurant in the next town over last night and of course forgot to take a photo of dessert (an amazing blueberry crisp with sour cream ice cream), but here’s dinner, a very tasty house made veggie burger (red bean/quinoa):

The pickle was good too.

psycho_666 · February 18, 2018, 6:09pm

@Positron kinda challenged me with he’s meal, so here is my response:

Chicken breast, sliced in half, stuffed with bacon, mushrooms, olives and cheese, wrapped in bacon and tin foil…

Baking currently in the oven with potatoes with some green herbs…

Technically I am cheating, since I haven’t ate it yet.
There will be an update in about an hour, when the food is done…

PS: here’s the final result:

psycho_666 · February 19, 2018, 8:59pm

Musaka… A little bit burned, but still tasty…

anon36666293 · February 19, 2018, 9:30pm

Salad and Chicken Croissants:

Shredded chicken in a cambert velouté sauce wrapped in a puff pastry.

Skelterz · February 19, 2018, 9:51pm

Yes pls

That salad looks good af too

anon36666293 · February 19, 2018, 10:01pm

Was lazy with the salad it is a store bought spring mix with some balsamic vinaigrette

Skelterz · February 19, 2018, 10:04pm

Looks like some baby spinach in there, I like that and arugula with some balsamic vinaigrette, feel like it needs something else though.

behindthetimesgamer · February 19, 2018, 10:24pm

I put honey roasted pecans and dried cranberries on top of salads like that.

anon36666293 · February 19, 2018, 11:09pm

Chicken Croissants, as easy or as hard as you want Food & Drink

As requested: Post pictures of what you ate! Chicken Croissant, an weird but extremely tasty approximation of french cooking. I learned how to do it the quick and easy way. But I have started experimenting with french technique and have reconstructed it to be more authentic I also will include the easier methods for when you done have much time. -Ingredients Shredded chicken: one chicken breast one shalot clove (skin removed and one stalk of celery 3 cups (705g) of chicken stock Salt and pepper (white pepper is best) Note: You can dice some chicken and cook it with stock if you don’t want to make shredded chicken. It won’t be as good though. Velouté: 1/2 cup (64g) all purpose flour 1/2 cup (115g) unsalted butter (whole stick) 1 cup (235g) of the chicken stock from the cooked and shredded chicken, strained. Note: 2 cups condensed cream of chicken soup will do the trick but won’t be as good. For metric folks you want the same amount of butter to flour and double the volume of stock Remainder of sauce: 8 oz (226.7g) of Camembert cheese 8 oz (226.7g) of cream cheese Salt and pepper (white pepper is best) Notes: Cream chease can be used to substitute for Camembert cheese. You can substitue cream cheese with more Camembert and fraiche split 50/50. Puff Pastry: You can make your own Croissant dough but that would be an entire recipe by itself. It will add about 2 more hours to the recipe. Get premade dough unless you like cooking on hard mode Tons of good recipes out there: Have enough (about two rolls of Pillsbury croissant dough) dough to make 8 3 inch x 4 inch rectangles. An egg can be used as a wash but not required Derections Chicken: Place Chicken breast in slow cooker (or pot). Roughly chop the shallot and celery and sprinkle throughout pot. add liberal salt and pepper Add the stock and make sure it completely covers the chicken. Cover and cook on medium heat for about 5-6 hours until meat is 165F (~74C) Remove chicken from pot and shred w…

Done

behindthetimesgamer · February 19, 2018, 11:27pm

Salad and cheese for a snack.

anon36666293 · February 19, 2018, 11:56pm

good idea I need some Craisins

behindthetimesgamer · February 20, 2018, 4:07am

Failed omelet, turned into scrambled eggs with mushrooms and green onions. Looks far worse than it tastes. Not bad for a failure. my life motto.

Steinwerks · February 20, 2018, 4:27am

Yesterday’s dinner was edamame spaghetti with marinara, mushrooms, green bell peppers, sliced garlic and Tofurky italian sausage topped with some parmesan.

anarekist · February 20, 2018, 3:29pm

fried chicken wangs

anarekist · February 20, 2018, 3:29pm

fried fish with onion-lemon salsa

anarekist · February 20, 2018, 3:30pm

cheetoes in a jar

anarekist · February 20, 2018, 3:30pm

mom’s eggroll

anarekist · February 20, 2018, 3:30pm

ramen with black garlic oil

anarekist · February 20, 2018, 3:31pm

del taco taco