Post pictures of what you ate!

Baz · February 11, 2018, 4:04pm

Jam or marzipan?

anon46267848 · February 11, 2018, 4:16pm

Raspberry jam and whipped cream.

Baz · February 11, 2018, 4:19pm

I’m on team marzipan, so that makes us mortal enemies mr. raspberry jam!

Steinwerks · February 11, 2018, 4:36pm

I hate both of you, those look amazing right now.

Made another unmeat log last night, although this one wasn’t quite as good as the first. Going for a “chicken” flavor and it’s a little bland. Should be good in saucy recipes though. The “grainy” look is from flax meal, since I didn’t have any chickpea flour (probably why it’s a bit bland).

psycho_666 · February 11, 2018, 6:37pm

Poached eggs with yogurt garlic sauce and fried cayenne…
On the side you may notice just white cheese and cayenne pepper.

psycho_666 · February 12, 2018, 7:26pm

Am I annoying already? No? Here’s another one…
Kachamak with schnitzel…

Psycho's Crazy Recipes

Traditional from the olden times… 028. Kachamak. [image] So it’s kind of the western porridge or something? Not really sure what porridge is, so I’ll just share this one… It’s basically boiled corn flour with cheese. [image] What you want to do first is to diffuse or dissolve, not sure which word is more appropriate, the corn flour in water. There is a simple proportion - 1:3 flour to water. Half the water goes on the stove to start boiling, the other half gets mixed up with the flour. So basically I used 2 cups flour, so I mixed them up with 3 cups water, while 3 cups water were on the stove trying to boil. It is essentially flour, so you do want to mix it up well and make sure there are no chunks. [image] when that is done, take care of the cheese. I used my hand to crush it, but you may grate it or dice it, or you may just want to slice it up and use slices. Your choice. Cover the entire bottom of the plates, you will serve this in. The original recipe says “cheese on top”, I say cheese on the bottom. [image] I also like to put some butter on top of the cheese. [image] I put some spicy chilly pepper powder in one of the bowls. A little bit. [image] The original recipe does the same thing as the 026 - Panagiurski style eggs - burns some red pepper powder in an oil and pour it over the finished meal. Too lazy for that. Need to wash a frying pan on top of everything else - I rather not. OK. Once the water starts boiling on the stove, lower the heat, add some butter and pour like a quarter of the flour water mix. Constant steering. It’s a flour. It will sink to the bottom of the bowl, it will stick to the pot, so always, constant steering. Give it a minute of cooking and add another quarter of the mix. Keep boiling, add another quarter… When all the flour is in the pot you keep steering and scraping the bottom. You want to give it at least 10 minutes of cooking. It’s a raw corn flour. It needs cooking. It will become very thick and difficult to stir. You nee…

Similar to this with small changes…

The filling is white cheese, bacon and some vegetables…

Steinwerks · February 13, 2018, 1:02am

We can be annoying together?

Yesterday’s lunch was steamed broccoli, mushrooms and homemade seitan on top of kale and tomato and topped with Deer Creek Rattlesnake cheddar cheese (made with habanero peppers and tequila). It was pretty good. The cheese itself is amazing of course.

psycho_666 · February 13, 2018, 2:47am

Screenshot_2018-02-13-04-38-51
You have so much to catch on to me

Steinwerks · February 13, 2018, 2:50am

I’ve only been here six months… I’ll get there

psycho_666 · February 13, 2018, 6:33pm

Just a plain vegetable soup…

anon36666293 · February 13, 2018, 9:42pm

Nachos with homemade salsa and a bechamel Quesadilla/Chihuahua sauce.

Steinwerks · February 14, 2018, 11:31pm

Pre-gym snack is 40g of almonds with fresh orange and greek yogurt.

psycho_666 · February 15, 2018, 6:34pm

Rice with sausage, and cheese bread. It’s bread with cheese in the dough…

icey_u12 · February 16, 2018, 12:18am

Knocked up this for lunch at work, octopus tarine with a beet pure thing hahaha cant remember the name

anon46267848 · February 16, 2018, 9:34am

That’s a damn fancy looking lunch, did you get full on that?

icey_u12 · February 16, 2018, 2:40pm

na dude it was more just practice for work hahah. but yeh i don’t eat a large amount anyway

Steinwerks · February 16, 2018, 3:11pm

If you manage to get that pregnant I’d have to say I’d be impressed!

Dinner last night was another wrap (I do like simplicity in a meal) with avocado, onions, kale, Beyond Meat mock chicken with poblano peppers and some Tillamook smoked medium cheddar: