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Post pictures of what you ate!

mega_thread

#1989

I threw some stuff in the oven, and this is what I got:


There’s pork, rice, pasta, some vegetables and stuff…


#1990

Fastelavn today, so we eat these

fastelavnsboller


#1991

Jam or marzipan?


#1992

Raspberry jam and whipped cream.


#1993

I’m on team marzipan, so that makes us mortal enemies mr. raspberry jam!


#1994

I hate both of you, those look amazing right now.

Made another unmeat log last night, although this one wasn’t quite as good as the first. Going for a “chicken” flavor and it’s a little bland. Should be good in saucy recipes though. The “grainy” look is from flax meal, since I didn’t have any chickpea flour (probably why it’s a bit bland).


#1995

Poached eggs with yogurt garlic sauce and fried cayenne…
On the side you may notice just white cheese and cayenne pepper.


#1996

Am I annoying already? No? Here’s another one…
Kachamak with schnitzel…




Similar to this with small changes…

The filling is white cheese, bacon and some vegetables…


#1997

We can be annoying together?

Yesterday’s lunch was steamed broccoli, mushrooms and homemade seitan on top of kale and tomato and topped with Deer Creek Rattlesnake cheddar cheese (made with habanero peppers and tequila). It was pretty good. The cheese itself is amazing of course.


#1998

Screenshot_2018-02-13-04-38-51
You have so much to catch on to me :smiley:


#1999

I’ve only been here six months… I’ll get there :crazy_face:


#2000

Just a plain vegetable soup…


#2001

Nachos with homemade salsa and a bechamel Quesadilla/Chihuahua sauce.


#2002

Pre-gym snack is 40g of almonds with fresh orange and greek yogurt.


#2003

Rice with sausage, and cheese bread. It’s bread with cheese in the dough…


#2004

Knocked up this for lunch at work, octopus tarine with a beet pure thing hahaha cant remember the name


#2005

That’s a damn fancy looking lunch, did you get full on that?


#2006

na dude it was more just practice for work hahah. but yeh i don’t eat a large amount anyway


#2007

If you manage to get that pregnant I’d have to say I’d be impressed!

Dinner last night was another wrap (I do like simplicity in a meal) with avocado, onions, kale, Beyond Meat mock chicken with poblano peppers and some Tillamook smoked medium cheddar:


#2008

Pernile (Puerto Rican roast pork), gravy, rice, green beans sauteed in olive oil & herbs.
I haven’t cooked like this in ages.

Super Yum!