I was more interested about the taste... I have heard weird things about it, and i want to actually hear somebody's opinion on it...
hmm, kinda like pulled pork cept more tender. or if you ever had a beef stew
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Something, we call "Tarator". Not traitor, not tartar - Tarator... It's cold served summer soup, popular with the hot weather and drunk people...
It's cucumber, garlic and yogurt. Some people make it with walnuts, but I don't like nuts in general...
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i should pay u to make me a 21 day diet plan woth 1 breckfest 1 snack 1 lunch 1 snack 1 supper 1 snack.. for 1 week 7 differ meals a day... jesus help lmao
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What kind of money are we talking about here? Also I think you will be fatter after the diet ends...
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lol depends on what it caust as i know harsly any healthy foods lmao
I don't cook healthy either. I just feel like rice today, so I do something with rice. I feel like chicken tomorrow, etc etc... I felt like bacon yesterday, but I was too lazy so I am feeling bacon today.. With potato wedges and beer in the oven...
Pictures when I cook it in about 10 hours...
see all i do is microwave hotdogs or pizza pockets...
Microwaving is really bad way of cooking...
Well, I may start a new YouTube channel about cooking... All I need is good camera and clean kitchen...
Or I should start a thread with recipes in the forum...
I totally agree with this. I use my microwave way less than I used to. A microwave can't give many foods the crispness and firmness to it that it needs which often adds more flavor.
naw, you have to know how to use a microwave. great for heating up or steaming up veggies. its' just a tool thats often misapplied.
Indeed...
Popcorn mainly, defrosting, warming up yesterday's food...
In a microwave? No no no...
Microwave can do many things, but baking and boiling - no... There are better tools for that purpose...
By the way the bacon and potatoes are baking right now, so in less than an hour i will post pics...
you can wrap your veggies in plastic wrap creating nice sealing self steaming veggie. doesnt work for everything but it has it uses if you know.
just gota realize it heats up water from the inside out, and you dont always have to heat at the max setting which is the default for all microwaves i've seen.
Bacon, green herbs, salt and pepper
Potato wedges - same treatment...
After poring beer in ans baking them for an hour:
ADVICE: Use less liquid for the bacon. The crispy parts were fine, but it was mostly soggy from the sauce.
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you add salt to bacon? hehe
I add salt on everything...
It's raw bacon, basically meat and fat. Not treated at all, just raw.
ahh i see, not cured
Do you boil your potatoes before oven cooking them?