Xmas breakfast I wanted to try something a little fancier:
Garlic-roasted asparagus, sunny-side-up eggs and sandwiched in between some smoked gouda cheese. The asparagus was a little underdone but otherwise a nice breakfast. Seasonings pretty much limited to smoked sea salt, smoked paprika and fresh-ground pepper (should be obvious we like smoked things at this point…).
Yes the plate is too small, big whoop, wannafightabboutit?