Not enough duct tape or Mickey’s for a game of Edward 40Hands.
No like for you.
Do they still make the grenades? I don’t think I’ve drunk Mickey’s in a decade…
but need a hand for food
i think they do as a pack or whatever for the grenades*
The wife and I took a day trip for her (early) birthday celebration and went to Omaha’s Modern Love, an all-vegan restaurant.
Would you believe this is entirely vegan?
It was amazing, I got ridiculously full, and forgot to get a photo of the Cherry Cordial Tart, which was also amazing.
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Made my own Orange Chicken. Cut and fried the chicken, and even made a sauce.
Sauce contains the juice from 2 oranges, 1 lemon, garlic, soy sauce, rice vinegar, brown sugar, and Sriracha. And cornstarch for thickening the sauce.
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You… You… I need to make orange chicken now… You…
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Boboli bread with chicken
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Too lazy for proper orange chicken… Also lack chicken…
So pasta with stuff it is.
Also gin and tonic…
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Salmon with potato, onion and carrot.
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(I didn’t actually eat this)
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Meat pocket, stuffed with mushrooms, cheese, garlic and olives, potatoes and what we locally call “Katchamak”…
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… not really. It’s literally boiled corn flour… With butter and cheese on the bottom.
Traditional from the olden times… 028. Kachamak. [image] So it’s kind of the western porridge or something? Not really sure what porridge is, so I’ll just share this one… It’s basically boiled corn flour with cheese. [image] What you want to do first is to diffuse or dissolve, not sure which word is more appropriate, the corn flour in water. There is a simple proportion - 1:3 flour to water. Half the water goes on the stove to start boiling, the other half gets mixed up with the flour. So basically I used 2 cups flour, so I mixed them up with 3 cups water, while 3 cups water were on the stove trying to boil. It is essentially flour, so you do want to mix it up well and make sure there are no chunks. [image] when that is done, take care of the cheese. I used my hand to crush it, but you may grate it or dice it, or you may just want to slice it up and use slices. Your choice. Cover the entire bottom of the plates, you will serve this in. The original recipe says “cheese on top”, I say cheese on the bottom. [image] I also like to put some butter on top of the cheese. [image] I put some spicy chilly pepper powder in one of the bowls. A little bit. [image] The original recipe does the same thing as the 026 - Panagiurski style eggs - burns some red pepper powder in an oil and pour it over the finished meal. Too lazy for that. Need to wash a frying pan on top of everything else - I rather not. OK. Once the water starts boiling on the stove, lower the heat, add some butter and pour like a quarter of the flour water mix. Constant steering. It’s a flour. It will sink to the bottom of the bowl, it will stick to the pot, so always, constant steering. Give it a minute of cooking and add another quarter of the mix. Keep boiling, add another quarter… When all the flour is in the pot you keep steering and scraping the bottom. You want to give it at least 10 minutes of cooking. It’s a raw corn flour. It needs cooking. It will become very thick and difficult to stir. You nee…
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Looks nice, I’m gonna have to try making that.
My GF says she hates it, but she has poor taste.
It’s not really all that great… I mistakenly bought corn flour a week ago and this is the first thing, that came to my mind, so I made it.
A friend of mine, a cheff, told me to put some milk in, so it smooths the taste a bit… I haven’t tried it with milk yet…
Breakfast today was almond granola with vanilla yogurt/skyr, an orange, and the ever-present slightly milded coffee (half a tbsp of sugar in the raw, about a tbsp of coconut milk).
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Barbecue Chicken Pizza with Pineapple and Jalapeños. Go ahead, hate away.
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Dinner is a… weirdo salad?
Green peppers, onions, cucumber, black beans, tomato, avocado and goat cheese topped with some lazily seasoned mock chicken:
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