Good enough reason…
Basically I wrapped bacon, mushrooms, garlic and onions in thin thin dough sheets…
I should have used baking paper sheet on the bottom. It got stuck…
3 Likes
I forgot how to quote an image. But we kinda have something similar to Kaprese Bruscheta here in the states, here we call them Pizza Bagles, or “Bagel Bites”. I ate those all the time as a kid.
1 Like
honestly, it’s just a slice of bread with pesto, tomatoes and mozzarella… I just use standard yellow cheese. Moz is expensive. I can make those whenever I want.
1 Like
what’s in it, apart from pasta?
That looks terrible and tasty at the same time.
1 Like
It probably is tasty. There is meat in it, may be some curry powder, but it looks worse than my face…
This one is home fries, 2 cheeseburgers, baked beans, and mac salad with a bunch of hot sauce I added. Typically they’re eaten with meat sauce but I prefer them without.
There’s even a wiki for them 
https://rocwiki.org/Garbage_Plates
sounds good to me
Grilled cheese with Tofurky Hickory Smoked deli slices, made with smoked provolone (smoke all the things!.. no… wait… not what I meant):
3 Likes
Well, it’s Christmas eve here, meaning 24-th, and I’ve been doing some cooking…
In no particular order:
Beans stew, mushrooms and vegetables rice, stuffed peppers, home made bread and the only thing I bought pre-made - cabbage leaves wraps…
My belly is fairly large, but I did made so much food I can’t eat it all…
2 Likes
2 Likes
Xmas breakfast I wanted to try something a little fancier:
Garlic-roasted asparagus, sunny-side-up eggs and sandwiched in between some smoked gouda cheese. The asparagus was a little underdone but otherwise a nice breakfast. Seasonings pretty much limited to smoked sea salt, smoked paprika and fresh-ground pepper (should be obvious we like smoked things at this point…).
Yes the plate is too small, big whoop, wannafightabboutit?
2 Likes