I see... It's like the zucchini soup around here... It tastes better cold with s splash of vinegar...
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What is clam chowder? I never knew such thing exists. It's something like a soup or sauce or something...
it's a soup, a chower, a cream based soup
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you forgot to add: Delicious
Delicious and sea food kinda don't mix together in my bowl...
wow, nicely plated as well.
And nice color on the skin as well...
Fun fact - until recently Thyme in my mind was a tea flavor more than a food flavor.
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thyme for chicken is pretty epic
fish too
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Actually Thyme is good fit for all meats - pork, chicken or beef... Also work well with rosemary combo...
I don't really eat seafood...
Italian seasoning has all those things but with basil too.
I am using basil for tomatoes if I use them.
What should I cook tomorrow?
A salad or meat?