If you can build a teleporter, I will definitely do that.
I haven't had cornbread before. Is it like a bread that taste like corn?
You don't need a teleprompter to tell me the recipe...
I can make it miself 
I'm just curious how did you do it.
have cor flour in it.
Like that:
margarita pizza from a place called Toppings
Hot pot
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Pancakes with peanut butter and a sardine & provolone cheese omelet. On the side of it is fried pepper. Cropped to reduce image size.
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Just eggs, fried, almost poached in tomato sauce with some cheese...
And vegetables, cooked in the same sauce...
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The bloody remnants of the fish and chips, as well as a mostly drained flight of beer.
Taos Mesa Brewery in New Mexico. If you're within a 50 mile radius, definitely worth a stop. Great beer, great food, and live music.
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From the 'I don't get paid until tomorrow' kitchens.
Sopressata (salami) Fried Rice.
Fine chop the salami and onions > fry the onions and remove.
Beat eggs with soy sauce and a little sesame oil > spread thin in hot oiled pan > fry.
Remove the eggs > then chop.
Heat oil in pan and add cold (the rice has to be cold) leftover (a little dry) rice.
Add meat & eggs & onions & soy sauce.
(plus green onions, peas and fine chopped carrots - I didn't have those ingredients)
Stir fry
It's better than expected!
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It's a ball of bread, stuffed with ham and cheese...
PS: My hand would like me to inform you, that it is not that fat. It said "the camera added 5 lb"...
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Homemade hot pocket. Probably more healthier and tastier than the actual thing.
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I would say more like oven baked round dumpling... Not sure how healthy it is, since it's pretty much bread with stuff...
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"Braised" "bacon" in soy sauce with mushrooms, rice and veggies...
PS: Oh mah gahd, this is soo gooood....
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Cheliapin steak with rice and vegetables
Ciabatta with olive in the dough
And one of my favorite deserts - revane with peaches (although I think there are apricots in this one and I burned it a bit)...
Yeah, I got crazy today...
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That Ciabatta looks quite a bit like Irish Scone that my mom makes. It has raisins in it though. Anyway it looks like I might want to try that bread someday.
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One day Im not going to eat my meal like a rabid dog and take a pic first. One day.
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I will change up the dough a bit and share the recipe.
It's not a ciabatta by any stretch, but still tastes like one...
Anyway, today - stir fry, that is basically flip fry, cause I did not stir at all. The new pan is so amazing...
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