Continue discussion here, this is the wrong placehttps://forum.level1techs.com/t/the-lounge-2017-02-february-forever-alone-in-infinite-sadness-edition/112347/28841?u=kewldude007&source_topic_id=50367
With a plastic fork... You monster
No sriracha??? Barbarism
who doesn't know what Pho is? you gotta be Pho king kidding me!
I mean, come on, be pho real man
i dunno. pretty ubiquitous here in so cal.
Where can i find shaved parmesan? All markets ive been to only have that crumbly grated stuff.
Shaved parm is amazing for making sauces since it melt so easily. drools
OH GOD WHY!?!!
Just noticed the skin peeling...
Vegetable moussaka. Basically zucchini, potatoes, some rice, some onions, personal touch - mushrooms... No meat...
Always add mushrooms
No such thing as too much mushrooms...
i love enoki, great in a boiling broth aka hotpot