Depends on how the restaurant or you prepare it. I like tofu with the noodles as the broth (mixed with other ingredients ) adds more flair to the taste.
You can prepare some pretty easily, just go to a Chinese, Korean, Japanese, or Asian shop most should have some form of it. The easiest way is to cook it(sliced into medium sized cubes) with green onions and some form of a sliced up chicken breast or pork.
Raw tofu has a plain flavor.
Some people like to cook the tofu (sliced up) with pork that is cut up into tiny pieces.
Other people like to use it in soups.
Other places cook meat then reuse the oil/fat in the pot to cook tofu inside of the pot.
Some restaurants have spicy tofu usually look for a Orange or red sauce.