wasnt bland? i guess the bullion is the spice.
My grandma makes that shit all the time, can confirm is delicious.
I need to stop reading this thread on an empty stomach...
Soy sauce chicken and mushrooms and garlic vegetable rice...
PS: have a caramel swiss roll waiting for me after I am done with my vegetables, because I'm a good boy...
No, you burnt the bread rolls in the back!
Steak looks great though.
hehe.
Shrimps, spinach, tofu, fresh green onions, noodles... ?
Ye, edited op
yey meeee.... Guessed almost everything...
Never tried tofu though. Wonder how it tastes. Should look for it locally...
Depends on how the restaurant or you prepare it. I like tofu with the noodles as the broth (mixed with other ingredients ) adds more flair to the taste.
You can prepare some pretty easily, just go to a Chinese, Korean, Japanese, or Asian shop most should have some form of it. The easiest way is to cook it(sliced into medium sized cubes) with green onions and some form of a sliced up chicken breast or pork.
Raw tofu has a plain flavor.
Some people like to cook the tofu (sliced up) with pork that is cut up into tiny pieces.
Other people like to use it in soups.
Other places cook meat then reuse the oil/fat in the pot to cook tofu inside of the pot.
Some restaurants have spicy tofu usually look for a Orange or red sauce.