Yes, I don’t use bells, cause they are considered rarity on the market and are super expensive. I just stuff whatever they have on the market.
Haven’t made stuffed peppers in a while, but I have different plans for tomorrow
Haven’t posted recently, but there’s tonights dinner and some from semi-recently…
Steak and fried potatoes
Tuna steak, green beans, and… Flamin’ Hot Cheetos Mac N Cheese
Maurice Pasta Salad
I had a bunch of stuff needing to be used up so I threw it together with Basmati rice.
Pancetta, hamburger, chicken broth, tomatoes, onions, celery, garlic, peri-peri spice, Worcestershire, salt and pepper.
I need to make some of that. It’s been a really long time…
Same usual, but this time with a poll
That crust 🤌
Thanks :]
Actually not from yesterday because I forgot to take a picture.
This was with dough that was a day old. I find it bakes quite different compared to fresh one.
I’ll bake another one with a day old dough in a couple of hours. This time with a dough with a slightly higher hydration than usual due to a little accident. I’m curious how it will turn out.
Don’t forget to post those results!
Sadly the pictures turned out very bad. Might be due to the cam script modification I did earlier.
I also made a baguette from the same dough but I screwed up baking it in multiple ways. I hope it will still taste good.
Simple and effective.
Fried some bacon, peppers, olives and stuff, cracked a couple eggs on top and grated some cheese. It’s breakfast for dinner. What is there not to like?
made pork katsu ramen. boiled the chinese bok choi for a minute and used a chinese recipe for the egg at a very high heat and hammered the pork fairly flat then let marinate for a while in spices and baking powder to alkalize and break up the protein structures of the pork making it more tender. then corn starch coat and fry.
what have you done to that katsu?
chopped it up and threw it in ramen isnt that normal? every ramen place i ever went to had chicken and pork katsu on ramen and two of them had japanese ramen chefs who came over to make more money and work less hours and have a life outside work.
(not mine)
Y U chopped it up? U SLICE it… This ain’t onion… Poor katsu…