Your pizzas look better 
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Shrimp Kebabs
jumbo shrimp + pineapple + peppers + a marinade that I forgot the name of
Here…
The marinade clearly inspired the dish I made.
11 Likes
Trying a new thing where they send the food to my doorstep. Today’s menu was Chicken Milenasa:
Keeps me from eating ramen every night
11 Likes
Wow. I am having second thoughts on tossing a pork chop in the slow cooker tomorrow morning (to start burritos that night) since I have the zucchini (fresh) and shrimp (frozen) currently. I really want to do this sooner than later.
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Scrambled eggs with mushroom, peppers and feta, and some tomatoes on the side for freshness. I’m not a monster… I mean I am, but still, some tomatoes on the side helps most dishes…
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This is how we scramble eggs (less the feta and mushrooms)
Yup I guess we are monsters here…
first time ive seen something breaded and grilled. I thought the breading was for the oil in frying. Does it work well with grilling?
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With skin on chicken it does due to the fat in the skin. With skin off chicken or some other meat probably not so much.
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…and that’s what I did (with a different spin).
Shrimp, zucchini, garlic, soy sauce, and rice (I chose a brown scented) was the constant.
I tossed in a bit of turmeric into the rice early, added (~25% in proportion to the rice) red lentils mid-way through, and steamed the shrimp above it as that cooked (to help retain the shrimpy juice). In the wok, I had half a fresh white onion and a few japanese onions (and a tiny bit of corn because, “what the heck”) with the zucchini, fried in some sesame oil stuff and butter. Also spiced with a little bit of turmeric, a bit of chicken OXO, pinch of thyme, 1 tsp of sriracha, garlic powder, added in late with the sliced garlic and soy sauce.
As the rest of the water in the rice blend reduced, I peeled the shrimp, tossed into the wok, and gave one final stir.
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What are you drinking mate?
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cough cough
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Pete, people are eating in here. Get a covid test.
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Can I just have a cold or something? Everything Covid
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To be fair, there are still non-Covid pathogens out there, out of mind.
