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Post pictures of what you ate!

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#2536

1x large onion head
5x mushrooms
1x large tomato
100gr. white cheese
Salt and pepper.

PS: Shit i’m stupid…
3x eggs…


#2537

Cook something please. Veggies must be part of your diet, it’s their season. Okay maybe not now as you may be lazy to go shopping but for tomorrow.

I was thinking - should i tell him he is missing the eggs ? :smiley:


#2538

Mexican salad… Mexican cause it have beans in it…
Also tomatoes, onions and red peppers.


#2539

Vantablack ice cream


#2540

Dafuq is this made out of?


#2541

Looks like coconut ash.


#2542

You mean the shell? Cause the “meat” of a coconut is white, right?


#2543

That’s why it’s ash (activated charcoal trend). But it could be the shell.


#2544

Yep, it was very tasty.


#2545

In Bulgaria we call it “Drusan kebap”. It literally means shaken kebab… Meat and onion, fried… I just added mushrooms, because mushrooms, and a dried chilly pepper, cause dried chilly pepper.
I also tried to make rice with green peas, but it became green peas with rice…


It’s so good, it’s not even funny…


#2546

Sorry for the bad quality. I need to clean up my desk.

Microwave Chicken Alfredo from Vons. It’s pretty good. If I were to improve anything it would be more sauce, less cheese. There’s a lot of cheese, but it’s hard to see because I mixed it in. Would be better with more sauce.

Mammoth Brewing 395. Double IPA with juniper berries and sage. It’s unique in a good way; not something I get all the time, but I enjoy it.


#2547


Basil flavored crepes with tomato sauce and white cheese…


#2548


Side of chinese mouse with potato pancakes.

Need to learn how to make pies, I’d love to make a creamy steak pie… hmmm. Anyway tried this again to see how big I could get it and this this is as big as my face.


#2549

Haven’t eaten them yet, but they should be good after a day or 2. Pickled cucumbers and peppers.


#2550

Fuck yeah!


#2551

Breakfast was this monster of a peach cobbler:

No photos of lunch, just another wrap anyway :wink:

Dinner is this prepackaged Chick’n Florentino and it’s pretty awesome, although I added red pepper flakes, smoked paprika, ground pepper and garlic powder:


#2552


This one is 2 days ago.

And this is from tonight.


#2553

Hash


Braised ribs


#2554

Rice with sausage is something I haven’t done is so many years… And I remember this flavor from my childhood…


#2555

never ate it before I made it :smiley: has some soy sauce and tabasco in it.