Vantablack ice cream
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Dafuq is this made out of?
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Looks like coconut ash.
You mean the shell? Cause the “meat” of a coconut is white, right?
That’s why it’s ash (activated charcoal trend). But it could be the shell.
Yep, it was very tasty.
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In Bulgaria we call it “Drusan kebap”. It literally means shaken kebab… Meat and onion, fried… I just added mushrooms, because mushrooms, and a dried chilly pepper, cause dried chilly pepper.
I also tried to make rice with green peas, but it became green peas with rice…
It’s so good, it’s not even funny…
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Sorry for the bad quality. I need to clean up my desk.
Microwave Chicken Alfredo from Vons. It’s pretty good. If I were to improve anything it would be more sauce, less cheese. There’s a lot of cheese, but it’s hard to see because I mixed it in. Would be better with more sauce.
Mammoth Brewing 395. Double IPA with juniper berries and sage. It’s unique in a good way; not something I get all the time, but I enjoy it.
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Basil flavored crepes with tomato sauce and white cheese…
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Side of chinese mouse with potato pancakes.
Need to learn how to make pies, I’d love to make a creamy steak pie… hmmm. Anyway tried this again to see how big I could get it and this this is as big as my face.
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Fuck yeah!
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Breakfast was this monster of a peach cobbler:
No photos of lunch, just another wrap anyway 
Dinner is this prepackaged Chick’n Florentino and it’s pretty awesome, although I added red pepper flakes, smoked paprika, ground pepper and garlic powder:
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Rice with sausage is something I haven’t done is so many years… And I remember this flavor from my childhood…
never ate it before I made it 
has some soy sauce and tabasco in it.
It was cheap and we are poor, so my mom used to make it often… A sausage, onions, maybe some tomatoes, spices and the rice… Crazy good despite how simple it is…
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Yeah true, it’s really cheap and tasty.
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