37 
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Only 4 and a half older than me…
flies by man, time is really accelerating at this point.
might as well enjoy good food 
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Dinner the other night was a southwest style mock chicken wrap with kale from the garden, hummus, tomato and this amazing mango-chili pepper goat cheese we found at Costco:
@anarekist I’ll be 36 in a couple months, feeling your pain 
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See, that’s exactly my thinking.
I can get hit by a car tomorrow while coming to work. I rather not regret missing on that chocolate cake…
Now I want chocolate cake 
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step 1/#: avocado + cream cheese mashed together, salsa for flavor, cilantro/other spices.
step #/end: cook meat as usual, add cream cheese mix, add beans/cheese, tortilla on side like legit Mexican food. Beer on side <3
if vegimitarian no meat, is still good. Sorry am quite drunk tonight <3
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Dinner was yet another wrap (seriously, I probably have at least one per day on average) with spinach, tomato, mango-pepper goat cheese and vegan bbq “wings”:
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Pork loin, mushrooms, onions and eggplant, all grilled, with some toast and beer…
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@psycho_666 @anon43920604 @cekim
Holy crap the souffle came out awesome!
Duck is still cooking will be dinner in a few hours
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Damn… Looks quite good Now make Windows 10 that good…
I am not a miracle worker lol.
You are Microsoft… I can also ask you to make Xbox not ship, but I don’t care about Xbox…
Nice.
I will be having brisket burgers for dinner.
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Looks delicious.
You can keep the pea puree lol. (I don’t like most green veggies)
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Damn this got me drooling.
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Don’t blade me if you break your vegetarian streak, lol.
The skin: holy mother of Linux Torvalds, it is good.
Cooking duck for 24 hours @ 158F yields great results.
This may be the best thing I have ever made.
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