Better post those burgers.
Wraps with vegan soy free “pulled pork”, kale, avacodo, cucumber and tomato.
I’ve named it
The Millenial
5/10 Not enough kale
/s
Forget to take the photo before digging in?
Damn right.
The entire reason I don’t post in this thread
I’m going to need more information on that sausage
Paging @psycho_666
Breakfast today is scrambled eggs over feta cheese and tomato on a bed of beet greens from the garden and topped with Greek yogurt.
What are those eggs made of again?
Soy paste?
Weird, I’m usually not too fond of soy products.
I see eggplant there…
So I don’t see eggplant
I can’t help there, buddy…
Chicken and pea stew…
I really wanted to make a lasagna. I was ready to make the dough and everything… Then I went to the store and they had no eggs. I could have just gone to a different store, but then I looked around and noticed the peas… Man, I haven’t had peas in a while…
This turned out amazing! Basically a random taco salad thing made up of a cucumber from the garden, poblano pepper, chopped spinach, half an avocado, tomato, shredded smoked cheddar cheese and Field Roast Mexican Chipotle Sausage spiced with some cayenne pepper, lime juice, smoked sea salt and a little Secret Aardvark habanero hot sauce.
I took pictures before cooking it. Unfortunately they did not last long enough to take pictures of afterwards.