Damn this got me drooling.
Don’t blade me if you break your vegetarian streak, lol.
The skin: holy mother of Linux Torvalds, it is good.
Cooking duck for 24 hours @ 158F yields great results.
This may be the best thing I have ever made.
Better post those burgers.
Wraps with vegan soy free “pulled pork”, kale, avacodo, cucumber and tomato.
I’ve named it
5/10 Not enough kale
Forget to take the photo before digging in?
The entire reason I don’t post in this thread
I’m going to need more information on that sausage
Breakfast today is scrambled eggs over feta cheese and tomato on a bed of beet greens from the garden and topped with Greek yogurt.
What are those eggs made of again?
Weird, I’m usually not too fond of soy products.
I see eggplant there…
So I don’t see eggplant
I can’t help there, buddy…
Chicken and pea stew…
I really wanted to make a lasagna. I was ready to make the dough and everything… Then I went to the store and they had no eggs. I could have just gone to a different store, but then I looked around and noticed the peas… Man, I haven’t had peas in a while…