Is coffee creamer a thing in Brazil?
Not much, but coffee with milk is (the famous cafƩ com leite, or pingado)
Itās not that creamy, thoā¦ looks good
I only pour some milk when I want to tone down the caffeine
Oh, almost forgotā¦ this is a thing here, fairly common also:
I like to make decaf with it
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Nah just black coffee
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I have a simple aeropress, works nice. Portable too.
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I can recommend the salt. Itās an easy way to take the sharpness out and you donāt need more than a small pinch.
Also great way to get electrolytes early in the day.
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A while back I was watching SOAD concerts on YouTube and ran across this.
Iāve never had Armenian coffee, but my dad used to build/service pools and he said the Armenian people would often invite him for some coffee and itās like the best thing ever. So I might order some when I get paid.
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straight up Nespresso espresso or like weak coffee but really sweetened in order to get the same energy as a highly caffeinated brew.
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So Iāve always preferred hot leaf juice over hot bean juice my entire life, but after having coffee from a french press I might have to reevaluate that preference.
Now all I need is some higher quality coffee.
(Disregard food prep in the background.)
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So what is the difference in taste from traditional brewing to French press?
French press usually allows the coffee oils to stay in the coffee rather than get filtered out via paper, this usually leads to a stronger taste. Also there is some left over sediment, but that is minor.
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Last weekās coffee at home:
Last weekās coffee at office:
I brew using a v60
How do i quit coffee? Just canāt do it ā¦ Caved after 14/15 days!!
Every time I go to work, i feel like at junky at a stash house.
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Aaaand another thread i didnāt know existed that i should have taken part in much earlier!
Why would you ever do this? 
Iām personally now back to normal brewing. I was on Nespresso for some time (yeah, i know. But itās quickā¦), but the cost kept adding up and when the mashine gave up, i didnāt get a new one. Additionally i have a French Press too. Sadly, most pre-ground coffees are to fine for it and i only have a manual mill. So, making that takes some time.
Since iām basically the only coffee drinker in my household, i often donāt bother and just go with regular brew. Both are fine for me. Itās often the case that regular brew is more sour and press is more on the bitter side.
I only got āpremiumā coffee once. Itās incredible what a difference it can make. Though i really think the price difference isnāt justified in my case. I mostly ask for some realyl nice coffee beans as presents or such. But spending 5-10 times the money for the daily coffein is just not really worth it to meā¦
Tired of the Heebee Jeebees in ma vains, roller coaster energy levels, and the poor sleep cycles.
Thatās the mantra of a coffee lover.
Quality++ until your pockets give in.
Gotta love the same 20 people ?
If it kickstarters my heart ?