Got given these by a local brewery I do some work for. I’m not big in to sours but God damn this is a good one.
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Damn that sounds like a kick in the jaw
The saltyness really takes the edge off
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Motherland provides! This is a good beer. Does have a flavor that seems shared with the high alc volume beers, but It’s good.
I’m quite inebriated after these two, alone, but I’ve been following it up with the austrian Ottakringer, and later I’ll be having Heineken. Yup, tonight is the night where I drink a bit.
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I think it was this beer I had the other day. It wasn’t that special by itself, but, it was awesome with Persian food. It brought some after taste of cloves to the beer that was really good.
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Continuing my descent in to sour beer degeneracy
I’d prefer more flavour but overall it’s quite drinkable
Last two (2) stout exposures, were polar opposite outcomes:
) One was made in Vermont – [Killingtons “Super *”]
Flavours were noticeably disjointed; felt more a porter, than said stout [0 heft/finish]
NOT to completely disparage it, it was not a bad bier… but premise needs re-investigating
) Other was a New York Cream Stout [Westhampton “Irish Eyes”]
An irish-cream esque sensation, had made face prominent, along the back half of each sip
A satisfying weight, along with the flavours darting from back-front stage presence
This would NOT be a bier, to dare entertain drinking multiples of… Totally okay with that
Never heard of it 
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Its a stout with some peanut butter kind of flavour
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It’s nice and refreshing to have one after working in the yard, so I tend to only drink beer during the summer. No sugar as well.
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