Well, for 60$ I can get myself ingredients and cook whatever I like. 1800$ a month should be quite enough to feed myself and him properly with different meals every day.
Also, he will come here and trust me, for 1800$ here you can eat whatever the hell you want, build a house and hire small cute Philippino boy to perform all stuff I’m too old or fat to perform…
Nothing special in particular, chopped chuck steak.
Cake layer… I tested to see if I can do it, added some citrus zest to it, also soaked the layer with orange fresh…
Man, the flavor this thing have…
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Oh now you remind me of my birthdays when I was a kid and my mother would make 2 or 3 layers cake.
(Also what happened with your work in the restaurant? )
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We Bulgarians have learned the secret ways of living with small amount of money. 1800$ will be plenty even for New York if the place to live is covered.
@steinwerks what is the taste of seitan ? Nice éclair BTW.
This is exactly what I am planning to make. I just tested how will the thing work with some changes and damn, it’s good…
Left about a week ago. Will rest until Monday and then will start looking for a new job.
Not sure they realize I live with 500$ monthly and realistically I need 400. That includes rent and bills. For 1800$ a month blowjobs are available…
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While you are resting try yourself at upwork you it is not a secure job replacement however you can work off hours and it’s somewhat rewarding. ( if you are not sure what you can do you can always choose to do data entry which in most cases is just copying a lot of info from one place to another. )
Well the seitan I made is sort of a spicy peppered flavor. Seitan is great because it can taste like almost anything, it’s all about what spices go in it and it’s really cheap to make.
And thanks! I didn’t make the eclair 
So it’s something like tofu ? Interesting, never have I tried it but now I will put it in my list with things to try.
Sort of like tofu but it’s wheat gluten, so the texture is a lot different, tougher and more meat-like right off the bat. This was my first homemade seitan experiment but it probably cost like $3 to make nearly a pound and a half that this will be ongoing for sure.
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Steak; strip, accidentally cooked to about medium.
Salad; crispy water, carrot, cabbage, croutons, shredded cheedar, and 1k island dressing.
Fried Potatoes & Onions; “loaded” with bacon, shredded ghost pepper jack cheese, and sour cream.
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Pork and potato stew and home made bread.
I tried to make it look like a sun with entwined sun rays… Well, it grew in size and it twisted it shape massively.
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@kewldude007
Those deserve to be eaten like a savage !
How is Sprite a good drink with those ? 
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Madras lentils with riced cauliflower, mushrooms, red bell pepper and Beyond Meat mock chicken strips. Made it a bit spicy with red pepper flakes and some extra yellow curry powder.
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