i make cornbread in a cast iron pan,
Well, the word "pan" in my language means a frying pan. Google translate told me pan can be used as another word for baking tray or something...
That throw me off... It's literally lost in translation...
Well we do also have "frying pans" as well. Probably should have called it a baking pan.
hey, i eat out the pot sometimes.
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I usually treat myself, like i am at a restaurant... But 2 things happened:
1. i was too lazy to properly plate it and
2. i forgot the word "pot" to say i would just eat from the pot...
chicken shawarma quesadilla
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GIMMMEEEE
now
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Tuna Steak is usually high quality. I mean since like 5 years old I have eaten tons of sushi and sashimi which is raw and never had salmonella.
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How did you prepare it? Or just natural as it is?
OK, I tried to stuff a chicken boob by poking holes in it and filling them with mushrooms and stuff... Didn't work out. So I just sliced it and used the mushrooms and some zucchini to end up with this:
Also made some rice just as a bonus...
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Wine roast. Merlot and just a little of seasoning salt, garlic powder, and onion. Probably make some green beans and potatoes (so I can take the wine and make a gravy)
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Did you just say
? Garlic master race don't use powder...
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I agree, I thought I had some freash but did not. Nearest store with garlic is 40 minutes away, and was to lazy to go get it/store wouldn't have been open at 0700 when I put it in.
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