Oven baked pork belly with mushrooms, with potatoes saute potatoes with green spices and garlic and just some fried onions...
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Taco's with fresh spinach avocados onions and bell peppers. Plus homemade seasoning in the beef.
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I've always loved oatmeal and my GF gave me some Steel Cut oats she didn't want. Even though it takes a 1/2 hour on the stove vs. 2 minutes in the microwave, it's worth it.
So much yummier than regular oatmeal and I like the slightly crunchy texture too.
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last week i ordered beef and chicken
then i came home and made this with the left overs
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pastrami dip sandwich i had last sat
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chicken boobs for me too ... and a sorta broccoli-stem + kohlrabi mash ... should have drained it better, and a big pile of tomato+avocado dip/salsa
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love corn bread
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Who doesn't? I am trying to find decent ingredients to try and make corn bread, but can't quite get the flour the way I want it. It's too finely grinded...grounded... whatever the word is... I want something... Rougher? Chunkier? Whatever this word supposed to be...
I use 4 boxes of a corn muffin mix called Jiffy (not sure they sell it in Europe), melt 2 sticks of butter (preferably Blue Bonnett), add a scoop of mayonnaise, add 3 eggs, 5/8 cups of sugar, cinnamon or nutmeg, and milk. Then I stir with a spoon until it is slightly thin and put in the oven.
I do want to improve on my recipe and understand why each component is important to the baking process.
1 Like
coarse ?
same! :)
try some lemon juice to brighten the flavor
I'll try to remember that the next time I make it which will be a long while. This is already my second pan and I do not feel like making and eating a third one.
Wait, you're pan frying the corn bread? Are we having different things in mind when we say corn bread, you and I?
i think he means, oven pan.
after? iduno
I bake my cornbread. I'm not even sure you could even fry it and if so...why?