We Often have Mint with Lamb.
Is Cranbery common for the US crowd?
About all we use cranberry with is Turkey, (and that has little enough of it’s own flavour)
1 Like
Looks good to me. 
1 Like
11 Likes
cranberry with turkey is a must but it goes surprizingly well with lamb too, though the mint jell was delish and who needs an excuse for cranberry!!
4 Likes
one of us one of us 
hashtag team lamb
2 Likes
delish!!
3 Likes
I have some beef heart that I need to do something with. It has been vaccum sealed in my deep freezer for a whole year.
1 Like
I over cooked mine a little bit, but it was pretty tendor and tasty
1 Like
Eating pomelo for the Level1 people
Cut top and bottom, then slice the rind in quarts, remove the rind. With your thumbs break the fruit into two along the central core. Remove the skin and seeds and eat the flesh.
6 Likes
Seriously, we are going to culture the L1Crew on “exotic” fruits.
3 Likes
The picture and description are making my mouth water. It’s that pucker feeling from eating sweet and tart citrus fruits.
1 Like
Spicy meatballs with spicy tomato sauce…
Also made some bread, cause my roommate asked me “when are you gonna make some bread again” and I said “today” so I made some…
12 Likes
You really are a wholesome fellow.
4 Likes
I love cooking anyways, so why not make something he would also enjoy?
2 Likes
You sound like an awesome roommate.
2 Likes