I thought so. Wikipedia weirdly enunerates our name of this variety. I like this sauteed with carrots and ground meat.
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Over here we just call then french green beans. They are round.
We have a few other varieties, that are flat. The flat ones are super useful for frying in batter. More surface…
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made this a lot of times before i stumbled upon a way to get better chicken skin char where its crispy and taste like its off the gril. only had 3 peppers so i added about a cup of dried pepper powder mix of smoked paprika, kashmiri, and normal chili powder and some tomato paste which really improved the flavor. i think the powdered stuff did the most allowing more surface area to char
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I’ll find the recipe for you soon…ish. I just moved into an RV and am still sorting thru my stuff. It’s basically a home made “Bisquick mix” that I make a batch up ahead of time. Then just add water when I want fresh pancakes or biscuits.
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Not the Jamie Oliver one I hope…
Altho I see that oil on the top, so that is much better than Jamie Oliver’s one…
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I can’t stand that bloke lol.
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Can’t blame you…
A lot of people can’t…
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How many ingredients are there?
very very nice 
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10 ish working with what i could find in my friends kitchen middle of the night.
diced : 1/2 of a carrot, a tiny red onion, 2 green chilies,
In the pan heated some peanut oil, fried handful of peanuts, some cumin seeds, sautéed grated ginger and veggies in the pan until the onion was translucent. followed up with a little bit of soya sauce then added 1 1/2 cup leftover rice and 2 beaten eggs. ta da
tasted it realized i forgot to add the salt, couldn’t find any salt, ended up added too much dark soya sauce. so i chopped a medium size tomato to balance it out.
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No no no…
Egg fried rice have only 3 ingredients…
Egg, fry and rice…
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min ingredients =/=max ingredients
also made some refried beans today to go with the pork and rice. have some tortillas for burritos but i went with chips this morning
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It’s a joke from Uncle Roger’s videos…
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