I have a £cheep bottle of red…
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I think I might enjoy the chocolate more…
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Iirc the wine is not bad. Not great, but definitely not bad.
Enjoy them both.
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Been a few years since last drank, decided to see if the last batch of Hard Cider I made was still any good. Feel like a few years of age made it better. 
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Home made cream liquer (Baileys). 500ml of Morgan’s Spiced Rum to 1 can of condensed milk and 1 can or caramel then blend it all together. It is best left to settle for a while in a fridge, it will come out thick, so might take some diluting down to thin it a bit, water works fine but that’s up to you if you want to use more alcohol, it is pretty strong already, or milk or some such.
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Hmmm, not very convinced in this American drink. Only 35%, and honey flavoured, so smooth, but seems a bit light/not much depth.
But, it was cheap at my local mini-market 
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Tennessee Whiskey [Lincoln County Process], strips a sizeable amount of flavour properties, from the initial Bourbon
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One of my favourite mainland scotches was spotted. And its been awhile… So, I didn’t refuse
Also, one of my go-to Ryes, getting a restocking opportunity
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Not in the electrical socket. Unless it’s supposed to look like it has survived fire…
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Ah that’s just shitty modern electro plating, 20 years of use will do that to that stuff.
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We call it radler in my country… It’s delicious…
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Drinking one right now, too.
It is called that here, too. It gets more delicious the warmer it gets in the summer .
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We have a local grapefruit flavored - Jesus, I can drink that all day every day. I’m so sad it’s super difficult to find…
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Just a [reliable-AF] Smithwicks, atm
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