I keep it real simple, living the bachelor life.
Wednesday is a prime rib roast, currently dry aging in the refrigerator. Sides would be asparagus and sweet potato. Tuesday probably shrimp and broccoli. No real recipe… I’ll treat the beef with a rub of olive oil, thyme, kosher salt, cracked pepper and fresh garlic, toss in a 450F oven, then reduce the heat to 225F and let it slow roast all day long.
NYE on a Tuesday is kind of a downer, so probably nothing special. Might treat myself to a seafood buffet the weekend before.
There’s the rib roast, tasted excellent. The hardest part is buying an expensive piece of meat, and letting it rot (dry age) in the fridge for two weeks before cooking.