More than understandable and that’s an actual issue when eating Turron, especially, and very particularly, the Duro Variety/de Alicante. Be a tad bit careful about this! 
Therefore, if you’re gonna try out Turron, go for the Blando/de Jijona. It’s not hard at all, it’s actually quite the opposite. As you can see in this image it has a very “pasty” texture, so you’d be fine. Also, in this particular variety, the nuts are squashed beforehand and “disappear” completely into the nougat:
Oh shit…
We have it here also… thank you for reminding me… it was one of my favorite candies when I was a kid 
Here we call it torrone
but have you guys ever heard of “panettone”?
Spotted the Italian 
HOW COULD WE NOT MY FELLOW MARE NOSTRUM FRIEND
However, we call it Roscon de reyes (Literally, Ring of Kings) and eat it during Epiphany in January.
There’s also a food eating game involved with the consumption of the cake
Edit: Oh no the image you posted looked similar enough to the aforementioned dish and actually after googling no.
Will try for sure next time I’m in Milano, looks absolutely delish! I can already imagine it’s taste and texture just from image <3
I’m actually brazilian y’know
hahaha
but yeah we got a lot of italian words mashed up into our vocabulary
I won’t talk too much about brigadeiro tho
Just like Denis was… Wonder where did he disappeared… 
Let’s not derail too much cause I’m a multi track train drifter
You guys ever heard about rice with raisins?
You know what? I think we should have a Christmass food thread…
I’ll stuff dried peppers with beans, I’ll make cabbage rolls with rice and pork mince, all the greats for Christmass…
DO IT!
Fire it up Pete!
Imma flood you guys with brazilian food
I will, but then we will need @The_Yuchent to post the recipes there as well
People can make HYOUGE international Christmas dinner with all kinds of world food…
I promise that I will
Oh fine…
Tomorrow it is…
Speaking of this, you don’t happen to have recepies on hand for this stuff?
Yeah, today I’m busy too
Send me a private message
Turron de Chocolate
Turron blando/de Jijona
Turron duro/de Alicante
Si senior…
I need to buy dried peppers and brand and other stuff…
*Sí señor
Dried peppers? LOL, that doesn’t sound like Christmas at all to me
Yup… No other way to store them for the winter in the old ages, so we dried them. Then we soak them in water and stuff them up. Usually with rice but I adore the ones stuffed with beans… So that’s what I will be making.
Doesn’t sound quite like a Christmas dish to me, but to each their own 
(Also not a fan of peppers 
)
you people gon see some mad baked chicken
we actually eat turkey at christmas buut it’s too big and expensive, so I’m buying chicken
Chicken’s better than Turkey IMHO
More versatile for sure!
