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I didn’t see an explicit baking thread, so I guess it’s OK in here?
For the first time in years I tried to bake something sweet, cookies, kinda.
It is called Svenske Chokoladebrød apparently. I have no connection to Sweden and no idea whether it turned out the way it should.
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Hej med dig, skøre nabo. 
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Hallo, du verrückter Nachbar. :]
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I like ramen noodles…
soy eggs and some kimchi make it a lot better.
marinade last a month in the fridge longer in the freezer and kimchi last about 6 months. the only thing you need fresh is eggs, also a few shitake mushrooms in the marinade make it smell and taste a lot better imo
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Solid choices.That deserves some kinda Crown.
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anyone ever throw mushrooms in a slow cooker for a long time?
my onion experiment was amazing, thinking about trying mushrooms with some spices, butter, and maybe little beef broth for half a day see what happens.
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Meal prep again. This time harissa turkey meatballs, roasted peppers and zucchini, whipped feta, and flatbread.
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Time to make some people mad…
Bacon, mushrooms, Brussel sprouts and broccoli…
Shut up, if other mad people can put pineapple on pizza I should be allowed to put Brussels sprouts on it…
PS: OK, I should have roasted the brussel sprouts first. They are a bit too crunchy for my taste.
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