It depends. I enjoy chicken livers, but I don’t really like pork liver. I know people, that really like pork liver, some even grill it. Chicken livers are smaller and cooked properly they pretty much melt in your mouth. I find pork liver to be much tougher to chew no matter how you prepare it. At that point I rather have pork meat.
I would not say you are missing out really, but if you have a chance to try it - try it. Locally we use chicken livers as beer companion…
Foie gras is made out of chicken liver and it is supposed to be decadent and stuff.
I had a taste long ago and it was sort of the “icing” on the entree that I had. Very nice indeed.
Don’t have pictures, but I had chipotle for the first time in 6 months yesterday. Was tasty… but my asshole hurts today.
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Awesome plating! My kid loves this.
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Approve of the plating, not approve the photoshop…
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Wait there’s photoshop?
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Eat now orfor forever hold your peace 
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All kids do is process food into poo 
guide them well
Dinner yesterday. Smoked haddock, potato salad, watercress, lettuce, radish, avocado, beetroot and a boiled egg. AKA, what’s in the fridge that I can throw in a bowl.
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Photoshopped? Ain’t nothing that fancy, just used the phones editing features to have a little fun. Here is an unadulterated version for ya Pete.
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Dinner today: Skinless\boneless chicken breast seasoned up, homemade potato chips and green beans with bacon.
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Forgot to post this last night.
Seared a couple pork chops on the grill, chicken is for my daughter.
Then braised the chops in a peppercorn mushroom cream sauce and served on a baked potato.
And a quick Greek Salad sans olives.
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franken wienies! franken beans or whatever.
