Return to Level1Techs.com

Post pictures of what you ate!

mega_thread

#2596

Where u live?


#2597

Unfortunately very far from you :frowning:

I live in Chicago.


#2598

Those are very nice meats.


#2599

Damn. I actually met a guy going to LSU right now from there. And a friend from here playing CounterStrike in college in Chicago lol


#2600

Whole Foods has a good selection of steaks


#2601

Hmmm. I think we have a Whole Foods somewhere around here.

I’ll have to get some meats there. I usually get meat from a cheap Kroger type store. The meats are not good quality.


#2602

Local grocery stores tend to have the best meats. I haven’t bought meat from a Walmart or anything like that in a while


#2603

Made some gluten-free crêpes.


#2604

Honey glazed pork chops with garlic and jasmine rice…


#2605

Veggie sausage patties, steamed broccolini, scrambled eggs, a little caramel scone, and an egg with polenta cake.


#2606

where you get those patties? they look good


#2607

They’re made in-house at work (this is work breakfast, which is pretty awesome - no I don’t work at a restaurant), but they’re very similar to the Morningstar Farms patties.


#2608

You riding your bike to work yet? Lol


#2609

No, traffic is fucking scary right now because the bike path I’d normally be able to take for most of the way has no outlet near my building. Hooray construction! Definitely not used to this!

Holy shit the egg with polenta cake was amazing. Going to be having one of these every morning the rest of the week for sure.


#2610

What’s the difference between a polenta cake and cornbread?


#2611

Polenta is basically boiled cornflour… When it’s cooked and cooled down it solidifies. Solidified thong can be grilled or fried or whatever. That is polenta.
Cornered is… Well… Bread…


#2612

Leftover chili that looks akin to dog food.

With chopsticks because for whatever reason I can’t find a spoon at work, but I can find chopsticks.


#2613

Veggie burger


#2614

Made hot wings.

In hindsight, I probably ate too much.


#2615

I would give up and just drink it, then use the chopsticks to push the chunky bits in.