Post pictures of what you ate!

w.meri · May 6, 2020, 12:41pm

WFH breakfast of roasted butternut squash.

Squash, salt, pepper, red pepper, paprika, oil. A little bit of parmesan on top.

It’s really good.

psycho_666 · May 6, 2020, 6:39pm

Pork kavarma…

Basically meat and veggies in tomato sauce…

Dynamic_Gravity · May 6, 2020, 6:52pm

Now that I can get behind.

psycho_666 · May 6, 2020, 6:54pm

It’s super delicious. Takes a long time since I use pork shoulder and that meat needs its time to cook properly, but you can do it with chicken and it basically halves the cooking time.

Dynamic_Gravity · May 6, 2020, 7:05pm

Can you share the recipe?

psycho_666 · May 6, 2020, 7:12pm

Psycho's Crazy Recipes Food & Drink

027. Chicken Kavarma. [image] STORY TIME... When I was a new green student (university student), my mother decided, that her child must eat home made food, because he can't cook (to be fair, she was right). So she started making different things for me. One of them is the great recipe 006 - Sausage cake. The other one is this. Chicken kavarma. She have never made kavarma before, and I loved that meal ever since she decided to start cooking it for me. OK, this is a bit tricky, but not too much. So here are the main ingredients: [image] Throw the rice to boil up. Best choice - dry non sticky rice. I used the last remains of the crap rice I already had, but if you are starting this a new - you want non sticky rice, and when it's done - you want it dry. All the liquid needs to be from the sauce... Anyways, while the rice is boiling, chop the chicken to a bite size chunks. [image] After that, chop fairly finely some onions, carrots and red, repeat, red pepper. You don't want the flavor of the green one. You want the sweetness of the red one. [image] [image] Then mushrooms. I love mushrooms, so I use a lot of them... [image] Now, the standard recipe is using grated tomatoes. I lack the will to grate tomatoes, so I just chopped them. [image] By that point the rice should be prepared for a while. So just use a pot and throw in the chicken with a bit of oil. [image] When the meat is almost done, add the onions, mushrooms, carrots and the pepper... [image] Now, add some liquid and cover up. Leave it to boil for about 15 minutes. You want everything in the pot to fully cook. You also want to stir every now and then. The amount of stuff in the pot will reduce massively, almost to half... So whenever the carrots are soft and everything is cooked, you add the tomatoes. [image] Keep steering and let it boil. The tomatoes will release a lot of liquid. What we, meaning Bulgarians, usually do to reduce the liquid is add a bit of flour. It thickens the tomato sauce. So with the flour…

The difference is I didn’t have carrots today and I added garlic…
Just make sure you cook your pork properly. The chicken cooks fast, but the pork needs it’s time. Mine was 45 minutes by itself then about an hour with the rest of the ingredients and is super tender.

Dynamic_Gravity · May 6, 2020, 7:32pm

I wonder how well this would work with pork tenderloin

psycho_666 · May 6, 2020, 7:33pm

Perfectly fine…
You may want to treat it like a chicken though…

trevsstrem · May 6, 2020, 8:22pm

Breakfast for lunch.

psycho_666 · May 6, 2020, 9:25pm

I love those perfectly round eggs

w.meri · May 6, 2020, 9:50pm

The American Weeb™

Chicken and vegetable stir fry and rice with sake on the side.

snowBlind623 · May 6, 2020, 11:11pm

The FastFood Weeb™

Leann Chin beef & broccoli, fried rice, cream cheese wontons.

fredrich_nietze · May 7, 2020, 1:54am

whats the recepie on this one? i need that sauce

fredrich_nietze · May 7, 2020, 1:59am

experimented with fried egg instead of scrambled egg and i like it. the chorizo and cheese shine through better at the edges with a strong egg taste in the center also a bit crunchier. did runny center slightly undercooked egg then threw it in the burrito and pan fried it 5 minutes a side to finish cooking and melt that cheese and let the flavors get to know eachother. think im going to do fried egg over scrambled from now on.