What caused this thread: (my best friend cant cook pancakes. then the following were involved in further hastening the necessity of this thread. @mutation666 @redocbew @GigaBusterEXE
Ladies and gentleman this is an American 
forum and therefore we make American products the right way… ourselves. 
with only slight hints of 
'ian treasure.
If you think the powder in a box is better. your opinion belongs on facebook you know:
The Ingredients
Waltz yourself over to the most american store ever… Walmart and get yourself the following
Wet Ingredients
Eggs: (pasteur raised if you prefer)
Buttermilk
Butter
Vanilla
Some canadian/vermont liquid gold… Only real maple syrup no aunt jemimah or your banned
or if you dont like bourbon (heathens)
Dry Ingredients
Real good flour (whole wheat if you prefer)
Some sugar
Some damn clabber girl
some salt (at the time of creation of this thread im already a self contained salt block)
The Recipe
2 cups flour
3 tablespoons sugar
1 ½ teaspoons baking powder (you may optionally get some baking soda and add equal amounts)
1 ¼ teaspoons salt
2 ½ cups buttermilk
2 large eggs
3 tablespoons unsalted butter, melted
Splash of vanilla (subjective)
Coconut oil for the griddle
Steps so easy anymonkeyone can do it
Step 1: Turn your pancake griddle on to about 325 F
Step 2: Sift your measured flour
Step 3: Whisk flour, sugar, baking powder, baking soda and salt together in a bowl
Step 4: Using the whisk, make a crater in the center
Step 5: In a separate bowl mix/whisk the measured buttermilk, eggs and vanilla together
Step 6: Pour it and the melted butter into the crater
Step 7: Going from the center out, whisk everything together until all ingredients are mixed together. Do not overbea its supposed to be lumpy. If you need to pause. The batter maybe refrigerated for not longer than 1 hour. You want bubbles in your batter so they come out fluffy
Step 8: Using a measuring cup or ladle shoot for 1/3 cup batter into each pancake pour on the griddle. Dont over crowd that surface you want room to flip.
Step 9: Flip pancakes after bubbles rise to surface and bottoms brown, about 2 to 3 minutes. Cook until the other sides are lightly browned. Place on a plate and eat. Do not stop cooking until you have used all the batter. 
… Pour some syrup on it. About a tablespoon will do 
