I had no idead this seperate channel even existed!
I also knew none of the ingredients that went into making mayo.
To be honest, I never eat mayo, I wouldn't even know what to put it in or how to eat it! Plus that mustard must be mild as may because if you used the mustard I'm used to you'd burn your face off.
I love your food videos.
Informational and fun at the same time.
Will have to try this at some point, and I'll probably spice it up with garlic and similar.
If they get them from a ecological farm where they treat the animals as animals and not "machinery" that's normal.
We get some from a farm like that from time to time and boy, the eggs we get from the farm are huge, and also more delicious.
This is nice shift from all that costly hardware you girls&boys hawe being showing us lately.
Simple, cheap, good working and healthy, this could be a reference to some future hardware video too :-)
ps- I prefere just a tip of olive oil plus some spice herbs.
I like to get all middle eastern with my mayo and aiolis by adding some spicy harissa.
I used to make this with olive oil. The mayonnaise you find on the market tastes like thermal paste so yea..
Only problem is that it's quite a bit fattening (it's basically 90% oil) and it doesn't last more than 4-5 days.
What do you mean? Mayonnaise makes it harder, to digest and all.
If you're watching "how to live" videos and get off on those, you'd better just get out and cook your own damn food instead of salivating at food porn.
Yeah, I like them too, but I think Logan hasn't enough time for them...
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