How to remove burnt oil from a stainless steel pan/wok

I gave it a second pass with vinegar + water after seeing a stain on the side wall. This time I used 1.7 L and 1.7+ L of water. I started with 1.7 then filled water up as high as possible.

The only modification I made to the technique was to have the heat at 7.5-8 until I started to get mist, in which I would switch to low and let it sit on the burner. This took me about 20+ minutes.

It looks factory new outside of the scratches

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