Sinks canning blog

[THEkitchenSINK]

i have a yeast ‘recipe’ from before ww1 im gonna try

i will post it here

[cybersplice]

Am scare

[cybersplice]

I made unicorn chilli sauce.

It is pink.

[Mastic_Warrior]

@cybersplice

I made unicorn chilli sauce.

Is that really a thing?

[cybersplice]

@Mastic_Warrior

Is that really a thing?

It is now.

[fredrich_nietze]

its why unicorns are extinct now

[Mastic_Warrior]

You know, that makes sense. Sink! Sink! Your secret is out. The magical world is in a frenzy!

[THEkitchenSINK]

this is condensed grape sangria* (i let it go too long and didnt have wine yeast so cooked off alot of the alcohol and sweetened it up)

its actually quite ez to do and its naturally acidic so canning doesnt require much skill its just alot of work and messy.

1 quart makes 4 gallons of juice … WATER IT DOWN YOU WILL GET THE SHITS FROM 2 CUPS IN A DAY IF YOU DONT

from all of this learning i will be making wine this year IT MOST LIKELY WONT TASTE GREAT

this is gonna be a fun time making “sink wine”

[HaaStyleCat]

Don’t go blind

[mutation666]

Love multi grain grapes they are the best

[THEkitchenSINK]

never know what company breaks into new markets these days

[THEkitchenSINK]

got a pressure canner

this is a boon to my saving and processing

[Log]

@THEkitchenSINK

WATER IT DOWN YOU WILL GET THE SHITS FROM 2 CUPS IN A DAY IF YOU DONT

[ChoplifterZ]

I do chiles.

Green sauce = poblano jalapeno serrano tomatillo garlic vinegar

Red = jalapeno serrano sugar vinegar pectin
The jam has become too popular and I have to appease demand before I can have any left to store.

I just eat my tomatoes as fast as I can. I might freeze some sauce if I have surplus but I dont “can” toms. My garden is planters on the patio. 2 toms and 3-4 chile plants a year.