You have never tasted, until you've tasted Hewlett Packard sauce on a toasted bacon and egg barm cake. First I was like, Hmm OK... not sure about this stuff. Then bam! OMG where have you been all my life Hewlett Packard sauce!
DAFUQ is this?
oops, forgot this too!!
More of a staple than short lengths of wire purposed for fastening sheet material
Roux, half butter and half flour heated till it turns reddish. Add to anything:)
Chicken or Turkey stock. Making it is aroma therapy:)
I have sesame oil, tasted it with finger.
never touched it again
Hmmm... that's how I start a white sauce but I don't cook till it "turns red"...
Oh man... I'm putting onions in everything...
Never settle for shrekond best.
Bout to make some λ‘λ³Άμ΄. I somehow forgot about my store of rice cakes. If you've never had korean food, make sure to get some on your first time at it. That shit is bomb
Thread needs this:
This is just citrus chili salt correct?
I like piri piri but I think that Hot sauce needs oil to get the best flavor profile.
waiting on my dok boki to soak.
There are a few guys in my hometown who make some kick-ass pepper-infused salts.
Nah not really any citrus, no idea whats in it actually. googled:
Specific ingredients;
Salt, Paprika (23%), Cayenne Pepper, Anti Caking Agent (Silicon Dioxide), White Pepper, Yeast Extract Powder, Natural Flavouring, African Bird's Eye Chilli (Peri- Peri), Colour (Curcumin)
mmmmm. sand.
birds eyes are bae though. use a 50/50 mix in my Szechuan hot oil.
I'm going to be in the UK for a while. I can send you some Hewlett Packard sauce.
That would be kinda expensive... I would love to, but let's face it, I can easily live without it.
It will maybe cost me a whole 5 bucks to send it (probably not even that) It's yours if you want it man. We have to spread the word.