Keeping it alive for Thanksgiving!
I’m really full now…
My first pie crust from scratch!
Using the cutest little cast iron for melting butter:
Tofurky roast (with wild rice stuffing), roasted veggies, and homemade gravy:
And the first pecan pie I’ve ever made:
Ooooh it was so good (I had two slices):
Now back to troubleshooting my wifi card…