SPAM saga
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Pork… Chops I guess? Stakes? Not sure… pan fried with thyme and rosemary, with mushrooms, rice and vegetables.
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I baked some cornbread this morning. It was delicious.
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bomb!
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So I made some scotch stuff…
Basically stuff, wrapped in ground meat. I just baked them…
Mushrooms
Olives
and cheese and stuff…
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Edamame spaghetti, a tomato sauce my wife made while I went in to work for a few hours (peppers, msuhrooms, TVP, etc), and a Tofurky italian (mock) sausage, topped with a little parmesan cheese.
I’m stuffed.
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Thin pancakes, stuffed with mushrooms, some cheases, garlic and olives…
Yeah…
The cheeses was supposed to melt and hold the pancake together… Well, it didn’t.
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those are called crepes
Hmm… You learn something new every day…
I didn’t know that…
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On Halloween, I made a much better batch of cornbread.
For breakfast today, peanut butter oatmeal and omelete supreme (sardines, spam, and beef sausage).
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Is that a porridge? How do you make it?
It is Quaker Oats Instant Oatmeal. I had three packets with one of every flavor. Added half carnation milk and water to make along with a scoop of peanut butter at the end
Aww, no real rolled oats? I’ll have to try the peanut butter addition though for sure.
@anon46267848 Porridge can be pretty much any starchy grain, I would think most of steel cut oats, but that’s my preference.
Mkay, a pork roast with vegetables and mushrooms…
PS: well… I just cut into it, and… Well, the meat is raw. Back in the oven with you, meat…
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It’s been a very long time since I cooked meat, but isn’t a roast an 8+ hour cook time?
I used the word “roast”, because this is the closest to what I’m doing with it. Locally we just call it literally baked pork… Because we are baking it in the oven…
Picking up some Ribeyes this weekend to sous vide and have blue cheese butter to go with it.
Breakfast was a mocha and this cinnamon roll from the local coffee shop.
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Our pizza cheff have f-ed up a pizza so I have to eat it now… For free…
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