Lunch today is a wrap with a black bean patty chopped up, bbq sauce, tomato slices, smoked provolone and some avocado:
It was delicious.
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I just had poutine from a Lucky’s 13 in the twin cities (MN) area on Friday, and they didn’t do it right. The only time I’ve got poutine here, other few times being in Canada. Off to a bad start with Minnesotan’s trying to do poutine…
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“Made” myself a pizza (AKA buying a cheese pizza at the deli and throwing my own toppings on it)
But I found a cool heirloom tomato that kinda looks like a pineapple when you cut it.
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Looks like a Kellogg’s Breakfast tomato. We grow those in the raised beds and some of them get positively massive.
Yee, this thing was huge. Almost the size of a grapefruit.
That’s a small pumpkin!
Nope, that’s actually a normal size tomato… I’ve seen way lager than those… Especially in the garden of my parents…
We’ve had a few larger, but honestly with just my wife and I we cannot eat all the tomatoes we’ve gotten this year so far. We try and give some away to the neighbors and have frozen a good number to give away as well. I need to make sauce or something…
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yup…
But I’m laaaaaaaazy…
I can relate to that…
Still, I got off the chair and made a nice mushrooms, peppers and cheese omelet…
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looks great
I can’t quite get an universal veggies combo to make pasta taste good. I mean the pasta does need tomatoes. If there are no tomatoes in the mix, it just tastes weird, no matter what I do with it…
Pesto fixes everything.
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