Post pictures of what you ate!

Get an X-ray.

Steak Sammich, baked potato, cream corn.

5 Likes

Chicken bites with mushrooms and soy sauce and pautee sotatoes... I mean Sautee potatoes with garlic...


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Mushrooms, onions and olives omelet


A bit too large for the plate, so I folded it twice...
At the same time I am making a vegetable omelet...

Update

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Your favorite Sheff is back with pasta with ground pork and veggies


And some bechamel sauce on top

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I usually hate pasta and sauce (unless it's ravioli, lasagna, or mac&cheese) But this stuff looks great.

Lately I have been surprising myself with the things I am making... They are getting extremely delicious, and they were never that good before...


I was about to use rice, but the pasta boils faster...

3 Likes

Zapekanka...
That's the filling:


It consists of many things, mainly potatoes, chicken, mushrooms, onions, red and green peppers and a bit of standard vegetable mix - egg plant, carrots, peas, green beans, etc etc.

With some grated cheese on top before the grate oven bake off...

After the great oven bake off...

So far that has been what I ate for supper. I might have some yogurt and then go to McDonald's for a plain McDouble (no spices added to the meat .. nothing).

1 Like

Team red or team green?
Cast your votes now...

But you know what? No matter what, inside we are all the same...

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Team Red!

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I must say Team Red was way sweeter... Green was a bit bitter...

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What kind of peppers are they?

I have no idea... I went to the store, I got 3 red and 3 green. They didn't have any other type, so...
I don't like those anyways...

And they are difficult to find anyways...

I just got those:

They are everywhere. In every store...

PS: I wanted to stuff zucchini, but they didn't have good ones for stuffing in the store. So i stuffed peppers instead.

The top ones are bell peppers. Very mild. Mostly used for taste.

Pork cutlets...
Marinated and fried a bit, then oven baked...


And actually amazingly tasty onion an mushrooms sauce:

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In case you don't know what it is - I don't know either...


It's macaroni, mushrooms, ground pork and garlic...
Now I'm going to bake that thing with some egg, flour and milk mixture on top as a toping.
It's similar to Bulgarian musaka, just instead of potatoes I used macaroni, because I had some...
Pictures of the final product in a few minutes...
Update:
There we go...

Not exactly what I imagined in my mind, but good nonetheless...

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Leftover macaroni from yesterday with some leftover vegetables and some not so leftover soy sauce...

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Having a Wing Ding with pasta.



Wait for it.........

Was glorious, Bit of this Bit of that...... and hot as fuck. Haven't burned like this for a while.


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Who taught you how to cook anyway? Family? Self-taught?

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