There’s a bunch of different ways to add yoghurt to hot food. One is to add some of the hot curry or whatever to the yoghurt one table spoon at a time and stir it. Then you add the yoghurt mixture to the hot curry. Another is to take the pot off from the heat and stir down the yoghurt one tablespoon at a time.
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ask for fish to make fish and chips got shrimp. ok shrimp alfredo time
edit cooled enough to cut out a piece
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That looks delicious
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i don’t wanna give anyone any ideas. But technically an organic hersheys bar floating in the porcelain throne is just a past tense picture of what someone ate.
~~* be careful what you wish for ~~*
–clarification, joke, not a threat. there will be no poo posting, i don’t want to get banned for posting a picture of what has been logged out.
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Multicultural afternoon snack on the balcony: Korean radish kimchi, nori-wrapped rice snack, Nordic-inspired cinnamon, cardamom and black sesame buns, and Argentinian mate.
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omfg those buns… 
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HR has joined the chat.
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Today I had these leftover, and these for dessert.
https://forum.level1techs.com/t/post-what-new-thing-you-acquired-recently/149881/22639?u=mattip
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What’s HR gonna do, exactly?
from what i googled, that is all cheese?
The main ingredients is tvorog which is like a mix between farmer’s cheese and yoghurt, mixed with cream, egg yolks, and sugar. You often have raisins, candid fruit, and/or white chocolate in it. Reminds of the filling in a no bake cheesecake.
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man-of-culture.gif
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Some times my plating makes the dish look like my food after I eat.
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I bought some pre-cooked chicken halves for significantly cheaper than I could buy raw. They were getting to the age they needed eating today. So I made soup. Cooked onion, celery, and garlic in olive oil. Added chicken and water, brought to a boil for a few minutes and removed chicken. Added dried soup mix (no flavour, just noodles and veggies), and simmered for an hour. Added 1 can each of peas and carrots. Added dried mushrooms. Separated chicken meat and put back in. Simmered for a bit. Ladled out some soup and realized I forgot spices. Added spices, Worcestershire, and smoke flavor, and now waiting…
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I didn’t eat this, but I did rescue this little guy from becoming french fries. I mean, look at em! They are so cute!
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took the leftover chicken adobo out of the freezer and cook it in the oven which turned out way better then the authentic cooking methods for me at least. shredded it and made adobo enchiladas
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