That is basically what happened
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Tri-tip and broccoli with white cheddar. Made two servings.
But then something in that meal upset my stomach, so the next day I got rid of the broccoli, sauteed some onions and bell pepper, chopped up the tri-tip, and threw in some Famous Dave’s Devil Spit BBQ sauce.
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aloo = potato
gobi = cauliflower
matar = peas
gaajar = carrot
palak = spinach
jeera = cumin
namak = salt
kala namak = black salt with sulfur
Maybe I should watch less Desi aunties cooking on Youtube?
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They make some of the best comfort food though.
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You had me at Enchiladas. Those and Chimichangas are always my Tex-Mex go to staples.
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cooked some chickens made buffalo sauce and a buffalo chicken pasta bake and potatoes&onions as side. think the pasta needed more cheese and more sauce but thats a easy fix
edit can confirm extra cheese and buffalo sauce makes this 10x better i fucked up trying to keep this mild. also buffalo and cheese on the potatoes is amazing
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In an hour or two when it has thawed we’ll see if it was lamb or cow I found in the freezer. It will end up as a casserole with schwarzbier but it’s still a bit different.
It was lamb. It’s gonna have to simmer for a while in lamb stock and schwarzbier.
Lamb casserolle with schwarzbier, cabbage, onions, leeks, and some other stuff.
I forgot to drink the rest of the beer to the food though.
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