Made my chicken liver casserole with mushrooms, and this time salt cured pork. Didn’t have any calvados at home so I used apple sauce instead. As long as the apple sauce isn’t too sweet it’s a good alternative. Thyme, rosemary, cream, and some lingonberry jam in the casserole. Served with some jam on the side.
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It’s blueberry pancakes and sausage this morning.Maple syrup, yum.
Didn’t have milk so I used half and half. Not sure I would do that again. Batter was really thick. But they taste just fine.
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made the first chicken parm of the year had chicken breast and homemade tomato sauce in freezer and oil in freezer from frying the general taos beef and pork and leftover cheese just needed bread to turn into fresh bread crumbs.
marinated the chicken and sliced it fan/according style to get it thin and help the breading get in there.
used pepper jack today but i have mozz, cheddar, and queso fresco also to try out over the coming days
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We made some sort of beer chicken on a bottle…
Sadly we ate it before I could grab an image of the cooked thing…
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mission failed successfully? idk i cant stop laughing thou
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Dude…
The beer from the bottle boils out and moistens the chicken and it was foken delicious…
There were some potatoes on the bottom in the baking tray and they soaked up all the flavour…
It was delicious licious cious…
PS: the name of the meal is “raped chicken”… Because of the bottle in the butthole…
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nty im on enough list
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I ate the wing tips with the bones…
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That is common in the southern USA, but you use a can of beer instead of a glass bottle.
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Yes, that’s what I’ve done too. Steamed from the inside…
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The modern reusable version were you don’t have to worry about beer bottles or cans breaking.
Looks like some kind of bdsm thing
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The idea here, is that the beer boils out and bathes the chicken.
And if you put some garnish on the bottom, like potatoes, mushrooms, whatever you want, the beer, all the spices and juices are flavouring it, cause they wash off some of the herbs and spices you have rubbed on the chicken.
I was afraid the glass bottle will crack or explode or whatever… It didn’t.
Honestly, I was very impressed by the final results.
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350g wheat flour (100g might be switched for oat meal)
1.75dl water ( 2dl if you have oat meal)
1dl rosehip soup (rosehips, 10g sugar, potato starch)
1tsp salt
2tsp dry jeast
Throw in a tub, stir with a spoon until it get shaggy, kneed it quickly. Proof for a couple of hours. 230C (450F) until it has an inner temperature of about 96C (204F). It’s a bit darker when it’s ready. I’m bad at baking.
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You had me at…
Pete, this is my most favorite food in the whole entire world!
Also, Saturday’s Bounty
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Next time I will make mashrom lasagna…
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