My last munchies meal.
Gyoza and popcorn chicken again.
8 Likes
sorry, theres a whole bunch of notifications that never showed up so i didn’t see your reply!
TJw is spot on! 
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First time making Singapore Mei Fun. I was definitely terrified at how it would come out because it’s my absolute favorite Chinese dish and I didn’t wanna screw it up. It was soooooo good though. Next time I make it, I’ll use more than just chicken since the test run went well.
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Eggs, poached in spinach and parsley bechamel
Wanted to use fresh spinach, but I couldn’t find any in Sunday’s stores, so I used frozen… So I just made a bechamel.
I also made some bread…
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My wife is obsessed with them. We have so many in so many varieties. We also learned how to make them from scratch. Not that hard if you have the ingredients.
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Aren’t we gettin’ fancy?
So you know, I love bread, right?! You are my new best friend.
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@fredrich_nietze
Chicken with pasta and veggies…
No spinach tho…
PS: Also I thought I had cheese, but it turned out I don’t… So no cheese…
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What’s the drink? 
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My wife had made an ultra fancy adult lemon beverage. But ran out of lemons for the garnish. Basically a lemon flavored French or Italian soda with limonecello.
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Lemonade with limoncello? How does that taste? Do the tastes complement each other? Or is the difference in tastes a bit too far apart?
Poor Marques 
well played lad well played 
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Pretty close in flavor. Th Limoncello gives the sweetness and the citrus flavor. The Limon soda gives more of a lighter, frizzy texture. Like a spritzer, almost. It turns out to be a pretty refreshing drink and not heavy at all.
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Started out to make bacon mushroom soup. Ended up with something close to a stew.
Bacon, onion, celery, carrot, potato, 10% cream.
Salt, pepper, basil, cinnamon, Worcestershire.
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