Looks beef stroganoffy.
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That’s cause it is 
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WOOSH!
ha
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made some of that sausage into breakfast burritos. nothing too unusual other then i like to cook the frijoles negros until the point you would start to mash them up in refried beans and just skip that step and have them as is. just mixing stuff up after eating rice or ramen with the sausage
edit right also have cheese in there and salsa on the side
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Fixed that for you. j/k
Seriously though, if you have never cooked with chicken thighs, then you have not actually cooked with the real flavor of chicken.
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Finding thighs on sale at the store is one of the few positive accomplishments I take from grocery shopping. The possibilities…
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Was feeling good today so the wife and I went downtown for a late lunch.
I had Manhattan style Ahi Tuna with veggies in plum sauce with a Sidecar to drink.
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CBA to shop for groceries so I made fried rice of stuff at home. Luckily I happened to have a bit of dried pork shoulder in the freezer.
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No Bolton’s nor flayed men involved, I hope?
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My parents made the sausages, so no flayed men 
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(not that you know…)
Sorry for Off topic…
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True…
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Okay, back to topic… Our cows are precious, and meat over priced, so here was dinner, with a smol steak…
With muchrooms, and garlic bread…
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What are the patties?
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mushrooms, with breadcrummed cheeeese on top
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A girl at work who’s from Iran brought me some fesenjan. It’s a Persian dish with chicken, fried onions, ground walnuts, and pomegranate syrup. Tastes a lot better than it looks 
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Grilled chicken teriyaki. Coated the chicken in teriyaki and then made a spicy sriracha teriyaki sauce to drizzle over.
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