Simmering my roux for two hours:
to make very spicy chicken and sausage jambalaya:
2 Likes
A MASSIVE salad…
I’m also frying pates, but they will take some time and I’ll picture them later…
PS: the pates
More in the pan… But I’m starting dinner now…
3 Likes
Excuse the mess.
Made some steaks last night and they turned out just about perfect. The were medium/medium-well. I have a little portable gas grill and it’s kinda hard to get stuff right, but I think I’m just getting it down. Girlfriend made some fries and they were pretty good too.
5 Likes
Nice shoes 
3 Likes
Thanks 
I painted my toes too.
3 Likes
Ive noticed… I didn’t want to bring attention to it, cause it needs some better work
Hamburger. One with lettuce one with coleslaw. Fancy sauce (my take)) ketchup, mayo, black pepper, garlic salt, horesradish, relish, lime juice, chipotle salad dressing.
Curly fries.
2 Likes
…if you catch my drift
Simple, cheap and delicious…
What more can you ask for 
1 Like
Could ask for the spinach not to stick to the pan. haha but i think i know what i did wrong, left the heat on too high for too long.
1 Like
Yeah, the heat was too high. Lower heat and that will solve the problem.
I would also recommend to move to another pasta shape. The farfale are fairly flat and don’t really have much of the ability to hold a sauce…
On the other hand I made a chocolate cake…
9 Likes
Do they make pastry spoons?
1 Like
Love me some crawfish! 
1 Like
No, that’s a crime.
1 Like
My quest for a serrated spoon continues then.
1 Like