The lady friend baked a couple of branzino in a salt mountain. I didn’t know branzino and sea bass were the same thing. Crazy Italians.
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Slavianski gyuvetch…
Something fairly traditional, but I added chicken boob, cause I had one … I used the rice as a bed, while tradition calls to mix everything up…
So maybe I made something completely different…
I’ve lost about 35 pounds since the end of november and this thread is giving me horrible ideas XD
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Dude, I am about the same weight in the last couple years… This thread is constantly giving me horrible ideas…
Not sure how this will work… I’m in eastern europe… You are mostly in US…
I’ll send you a chicken if you send us a duck
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Duck is difficult to cook man…
Also duck’s expensive…
no its not you walk over to a pond and shoot a duck
you don’t buy duck
thats death sentance worthy
I’m confused…
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Good.
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The Euro can’t comprehend that level of Freedom!
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Manifest your destiny.
Steamed broccoli and poblano peppers with Tofurky italian sausage and Tillamook shredded cheese mix with some red pepper flakes, black pepper and garlic powder to taste.
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Hopdoddy Bananas Foster (Cinnamon Banana, Salted Caramel, Brown Butter + rum) with a double Jameson on the side for good measure.
The shake was amazing, the Jameson tasted weird.
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Half-assed vegan Cincinnati chili. With leftover Field Roast chili from work (that’s right! I didn’t even have to cook! 
) with Banza chickpea pasta.
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