Ohhh it was good. Big chunks of strawberry in it, softer than most ice creams (especially after getting them home and having them re-freeze). Will have to keep myself from buying it a lot more.
Added some lettuce
It’s a noodle soup dish
I have no idea what its english name is.
Not even close… Well, pork based broth, but nothing like tonkotsu broth.
There are noodles in there, there’s meat, there are veggies, there is broth …
I’m pretty sure that clasiffies as a Ramen…
Rice noodles, vietnamese name is Hu tieu.
Found the Wikipedia on it
it’s still the same amount of cake though
What kind of cake is it? It has a nice colour
Pete, you are an artist with food! I lift my hat.
The link is broken but I googled it. It’s not a recipe that is common around here but it sounds delicious!
Enjoy your cake!
Nope… The pasta was at work. It was made by a professional chef this time.
Still, your pictures are always so nice.
I thought it looked way too nice for you.
Honestly, this is staff food. You should see how the client portions look…
Now I’m hungry, thanks pete.