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Post pictures of what you ate!

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#2656

#2657

Well fuck me sideways and call me Betty…
I seriously though it was GMO or something… .


#2658

These are my favorite blue corn chips ever:

http://www.gardenofeatin.com/product/?product=1066&category=694


#2659

Those are fucking delicious.


#2660

You could give 'em a like even. :wink:


#2661

Goat cheese stuffed sirloin burgers topped with an egg on a sweet bread bun plus the fixings.


#2662

I make a lot of beef jerky.


#2663

Thought these were more Blue Corn chips at first…


#2664

I realize how the daylight is actually looking quite blue on the beef jerky. Lol!


#2665

Dinner tonight is Korean potato salad, steamed cauliflower, black rice, some sort of mild curry tofu, and soy (sauce) braised field roast. Pretty good I think. Haven’t checked out dessert yet.

Oh this brownie is so good… just straight up peanut butter chocolate.


#2666

This looks awesome. Thanks for the recipe link.


#2667

Work is handing out “I Voted” cupcakes (I chose pumpkin but they also had vanilla and peanut butter chocolate):

Aaaaaand OBLITERATED…


#2668

Taco fest spread. Chicken, Tilapia and Ribeye steak fajita.


#2669

You are supposed to wear the sticker silly.


#2670

Roasted chicken from a taco truck for a late lunch in the park. Yes, those are gloves. No one enjoys stinky chicken fingers. :sunglasses:


#2671

Fried mushrooms and leek with the leftover jasmine rice from couple days ago…


And I made some cheese on toast


#2672


Slow cooked Kangaroo with pineapple and Couscous, Pearl Barley, vegetables


#2673

Made pretzels and beer cheese from the WoW cookbook. It was good. The cheese was a little grainy, and I think maybe I’ll use regular cheddar instead of extra sharp, because it was pretty sharp. The pretzels were pretty great. I wanted to leave them in longer, but my girlfriend doesn’t like more cooked stuff.

We also made a strudel with olallieberries because we didn’t have raspberries and it turned out better I think. They have a stronger flavor than raspberries. Sadly, the place we get them from will no longer be growing them, they said because of climate change. I don’t have a full picture of this one, sorry :frowning: . We got a little excited, and we did a terrible job at lining up the dough so it just kinda looked like a giant toaster strudel with a little bit of the insides showing, but it was awesome.

Everything was made from scratch. Dough, icing, everything.


#2674

Went top the food court, Taiwanese Steak with Pepper Sauce and Salt and Pepper Chicken.


#2675


Spaghetti risotto with crispy bacon, ginger and garlic…